Ma’caroni Hilwi (Anise Cookies)
This cookie keeps for weeks. It is a nutritious and lovely snack on the run. Toasting the seeds is not …
This cookie keeps for weeks. It is a nutritious and lovely snack on the run. Toasting the seeds is not …
If you are a book publisher and is interested in publishing a cookbook about Middle Eastern Cooking, please contact my …
Qatayef is universally popular with Muslims, especially during the month of Ramadan. To achieve optimal flavour, adhere to the directions, …
A delicious salad medley that adds zest to a barbeque! You may wonder at the proportion of onion and diced tomato – that’s the way it’s …
Moujaddara is full of nutrition, and once you make up your mind that you like it, it may become a …
Bourbara is a healthful dessert. Traditinally it is prepared on the fourth of December – Saint Barbara’s day. You may …
Man-oushi (singular for Mana-eesh) may look humble in appearance, but is steeped in tradition. Mana-eesh be Za’tar is a herb-flat-bread …
Middle Easterners appreciate their olives. Be they black olives or green, they make an appearance at almost every meal. Families …
In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …
Beet greens Lemon juice Olive oil Salt Cut off and discard the dried up portions of the beet stalks. Chop …