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Nadia's Cooking

~ Cooking the Middle Eastern Way

Category Archives: dessert

Ma’caroni Hilwi (Anise Cookies)

August 22, 2013

This cookie keeps for weeks. It is a nutritious and lovely snack on the run. Toasting the seeds is not …

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Seeking a book publisher for my cookbook!

August 1, 2013

If you are a book publisher and is interested in publishing  a cookbook about Middle Eastern Cooking, please contact  my …

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Qatayef (Walnut Filled Crêpes)

July 22, 2013

Qatayef is universally popular with Muslims, especially during the month of Ramadan. To achieve optimal flavour, adhere to the directions, …

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Bourbara (Wheat, Raisins & Anise dessert)

December 12, 2012

Bourbara is a healthful dessert. Traditinally it is prepared on the fourth of December – Saint Barbara’s day. You may …

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Ruz Be Haleeb (Rice Pudding)

April 15, 2012

Rice Pudding is universal – with minor variations. The Middle Eastern version has rose or orange blossom water instead of …

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Harissy or Nammoura (Wheatheart Cake)

November 30, 2011

The versions of making Harissy are seemingly endless. With yogurt or without, using coconut or not, having yeast as the …

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Recent Posts

  • Ma’caroni Hilwi (Anise Cookies)
  • Seeking a book publisher for my cookbook!
  • Qatayef (Walnut Filled Crêpes)

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