Seeking a book publisher for my cookbook!
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Category Archives: stew
MOUGHRABIYEH (Moughrabiyeh Stew)
My mother in law hard at work, and quite enjoying making Maftool for her family. Moughrabiyeh stew can be served …
Mouloukhiya Be Jaaj (Mouloukhiya with Chicken)
Mouloukhiya stew or soup, is very much appreciated by Middle Easterners, especially by Egyptians who prefer it soup-style. Mouloukhiya is …
Fassoulia Khadra (Grean Bean Stew)
1 kg (2 pounds) cubed beef – preferably shank cut; cubed goat or lamb Flavouring ingredients such as, onion, celery …
Mouloukhiya Bedoun Lahmeh (Meatless Mouloukhiya)
In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …
Yakhnet Sabanekh (Spinach Stew)
If time is tight and you’re unable to pre-cook stew meat, you may easily interchange it with cut-up chicken breast. …
Yakhnet Showmar or Yakhnet ‘Accoub (Fennel Stew or ‘Accoub Stew)
A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …
Nadia's Cooking 