Seeking a book publisher for my cookbook!
If you are a book publisher and is interested in publishing a cookbook about Middle Eastern Cooking, please contact my …
If you are a book publisher and is interested in publishing a cookbook about Middle Eastern Cooking, please contact my …
My mother in law hard at work, and quite enjoying making Maftool for her family. Moughrabiyeh stew can be served …
Mouloukhiya stew or soup, is very much appreciated by Middle Easterners, especially by Egyptians who prefer it soup-style. Mouloukhiya is …
1 kg (2 pounds) cubed beef – preferably shank cut; cubed goat or lamb Flavouring ingredients such as, onion, celery …
In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …
If time is tight and you’re unable to pre-cook stew meat, you may easily interchange it with cut-up chicken breast. …
A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …