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Nadia's Cooking

~ Cooking the Middle Eastern Way

Category Archives: stew

Seeking a book publisher for my cookbook!

August 1, 2013

If you are a book publisher and is interested in publishing  a cookbook about Middle Eastern Cooking, please contact  my …

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MOUGHRABIYEH (Moughrabiyeh Stew)

May 29, 2013

My mother in law hard at work, and quite enjoying making Maftool for her family. Moughrabiyeh stew can be served …

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Mouloukhiya Be Jaaj (Mouloukhiya with Chicken)

November 8, 2012

Mouloukhiya stew or soup, is very much appreciated by Middle Easterners, especially by Egyptians who prefer it soup-style. Mouloukhiya is …

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Fassoulia Khadra (Grean Bean Stew)

October 21, 2012

1 kg (2 pounds) cubed beef – preferably shank cut; cubed goat or lamb Flavouring ingredients such as, onion, celery …

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Mouloukhiya Bedoun Lahmeh (Meatless Mouloukhiya)

September 30, 2012

In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …

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Yakhnet Sabanekh (Spinach Stew)

September 19, 2012

If time is tight and you’re unable to pre-cook stew meat, you may easily interchange it with cut-up chicken breast. …

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Yakhnet Showmar or Yakhnet ‘Accoub (Fennel Stew or ‘Accoub Stew)

January 9, 2012

A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …

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