• Home
  • Recipes
  • Ingredients
  • Tips
  • About Nadia

Nadia's Cooking

~ Cooking the Middle Eastern Way

Category Archives: produce

Seeking a book publisher for my cookbook!

August 1, 2013

If you are a book publisher and is interested in publishing  a cookbook about Middle Eastern Cooking, please contact  my …

Continue reading →

Yakhnet Showmar or Yakhnet ‘Accoub (Fennel Stew or ‘Accoub Stew)

January 9, 2012

A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …

Continue reading →

Adas Hab (Whole Lentils – lens esculenta)

November 27, 2011

Lentils are a legume, that is, the seed of a plant that has pods. They have a wonderful earthy flavour …

Continue reading →

Top Rated

Recent Posts

  • Ma’caroni Hilwi (Anise Cookies)
  • Seeking a book publisher for my cookbook!
  • Qatayef (Walnut Filled Crêpes)

Categories

  • breads (4)
  • cookies (2)
  • ingredient (5)
    • paste (2)
    • produce (3)
    • spice (1)
  • notes (1)
  • pickle (4)
  • recipe (43)
    • appetizer (5)
    • dessert (6)
    • dip (4)
    • entre (21)
    • salad (9)
    • sauce (6)
    • side-dish (16)
    • soup (4)
    • stew (7)
    • vegan (22)
    • vegetarian (26)
  • seafood (2)
  • tip (6)
  • wisdoms (3)

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 74 other subscribers

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Nadia's Cooking
    • Join 74 other followers
    • Already have a WordPress.com account? Log in now.
    • Nadia's Cooking
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...