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Nadia's Cooking

~ Cooking the Middle Eastern Way

Category Archives: appetizer

Seeking a book publisher for my cookbook!

August 1, 2013

If you are a book publisher and is interested in publishing  a cookbook about Middle Eastern Cooking, please contact  my …

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SFEEHA (Flat Meat Pies)

June 18, 2013

I very well remember the days of my tender youth – when we were living the refugee life in a …

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Mana-eesh be Za’tar (Thyme Loaves)

October 23, 2012

Man-oushi (singular for Mana-eesh) may look humble in appearance, but is steeped in tradition. Mana-eesh be Za’tar is a herb-flat-bread …

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Zaitoun Akhdar (Green Olives)

October 8, 2012

Middle Easterners appreciate their olives. Be they black olives or green, they make an appearance at almost every meal.  Families …

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Baba Ghanouj (Pureed Eggplant)

November 28, 2011

Baba Ghanouj is a great vegetarian dish (see Wikipedia for more information). Be generous with the lemon juice, for the …

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Recent Posts

  • Ma’caroni Hilwi (Anise Cookies)
  • Seeking a book publisher for my cookbook!
  • Qatayef (Walnut Filled Crêpes)

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