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Nadia's Cooking

~ Cooking the Middle Eastern Way

Category Archives: salad

Seeking a book publisher for my cookbook!

August 1, 2013

If you are a book publisher and is interested in publishing  a cookbook about Middle Eastern Cooking, please contact  my …

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Salata Marroukiyi (Moroccan Salad)

July 9, 2013

A delicious salad medley that adds zest to a barbeque! You may wonder at the proportion of onion and diced tomato –  that’s the way it’s …

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Salatet Laban Ma’ Kouzbara Khadra (Yogurt and Cilantro Salad)

November 28, 2012

500 mL 2 (cups) natural yogurt 1/2 – 1 clove garlic, crushed salt (to taste) 250 mL (1 cup) cilantro, …

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Beet Greens Salad

September 4, 2012

Beet greens Lemon juice Olive oil Salt Cut off and discard the dried up portions of the beet stalks. Chop …

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Salatet Shamandar (Beet Salad)

September 4, 2012

Beets (Read note 1 below) Fresh Garlic, crushed Salt Lemon juice or red wine vinegar Olive oil Sprinkle of finely …

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Salatet Batata (Potato Salad)

June 30, 2012

A welcome salad for a barbecue or a picnic. The dressing of vinegar, mint, crushed garlic and olive oil is …

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Salatet Batinjan Maqli (Fried Eggplant Salad)

February 28, 2012

Fried eggplant salad is marvelously wholesome! Add a hard-boiled egg to the side and you have a well-rounded meal. (Enjoy …

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Tabbouleh

December 9, 2011

Introduce yourself–if you haven’t already–to the most famous salad of the Middle East. You need bunches of crisp parsley, scallions, …

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Salatet Jazar (Carrot Salad)

November 30, 2011

carrots garlic salt lemon juice olive oil cumin – ground parsley – finely chopped Wash carrots. Slice thinly, about the …

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