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Nadia's Cooking

~ Cooking the Middle Eastern Way

Category Archives: entre

Seeking a book publisher for my cookbook!

August 1, 2013

If you are a book publisher and is interested in publishing  a cookbook about Middle Eastern Cooking, please contact  my …

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SFEEHA (Flat Meat Pies)

June 18, 2013

I very well remember the days of my tender youth – when we were living the refugee life in a …

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MOUJADDARA (Brown Lentil Casserole)

June 2, 2013

Moujaddara is full of nutrition, and once you make up your mind that you like it, it may become a …

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MOUGHRABIYEH (Moughrabiyeh Stew)

May 29, 2013

My mother in law hard at work, and quite enjoying making Maftool for her family. Moughrabiyeh stew can be served …

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Habash or Jaaj Mahshi (Turkey or Chicken with Rice Stuffing)

December 5, 2012

The following recipe may be different from the one you are used to, and you may find it hard to …

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Maqloubet Batinjan (Upside Down Eggplant Casserole)

November 20, 2012

Although eggplant in the Middle East is mainly limited to two types, the large and the gradually smaller in size, …

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Mouloukhiya Be Jaaj (Mouloukhiya with Chicken)

November 8, 2012

Mouloukhiya stew or soup, is very much appreciated by Middle Easterners, especially by Egyptians who prefer it soup-style. Mouloukhiya is …

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Mana-eesh be Za’tar (Thyme Loaves)

October 23, 2012

Man-oushi (singular for Mana-eesh) may look humble in appearance, but is steeped in tradition. Mana-eesh be Za’tar is a herb-flat-bread …

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Fassoulia Khadra (Grean Bean Stew)

October 21, 2012

1 kg (2 pounds) cubed beef – preferably shank cut; cubed goat or lamb Flavouring ingredients such as, onion, celery …

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Mouloukhiya Bedoun Lahmeh (Meatless Mouloukhiya)

September 30, 2012

In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …

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