Yakhnet Sabanekh (Spinach Stew)
If time is tight and you’re unable to pre-cook stew meat, you may easily interchange it with cut-up chicken breast. …
Category Archives: entre
Labaniyeh (Minty Rice in Yogurt)
Minty rice is one of those dishes that can be forgotten for a while but when remembered, it’s like a …
Shoulbatou (Cracked Wheat in Tomato Sauce)
Shoulbatou is a pleasantly simple and nutritious dish. Any variety of eggplant may be used, but the better choice is …
Imba’tara (Eggs and Tomato)
Imba’tara makes good use of the plentiful summer crop of tomatoes. It has the consistency of a fluid porridge. To …
Foule Moudammas (The Egyptian National Dish)
Foule Moudammas has the consistency of porridge. Customarily it is served for breakfast, but feel free to have it for …
Lissan Baqar (Tongue of Beef)
This is quite a treat. It’s economical and very easy to prepare; too bad it’s not utilized enough. 1-1.5 Kg …
Yakhnet Showmar or Yakhnet ‘Accoub (Fennel Stew or ‘Accoub Stew)
A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …
Samak Ma` Toumeh (Fish in Garlic Sauce)
If you like fish, this recipe will be a sure winner! Be ready to use your fingers when you eat …
Malfouf (Cabbage Rolls)
Cabbage rolls are full of zest and nutrition. Do not skimp on the garlic nor on the lemon juice – …
Falafel
Falafel seems to be internationally known. It tends to appeal even to the uninitiated in foreign foods. If you haven’t …
Nadia's Cooking 