Salatet Shamandar (Beet Salad)
Beets (Read note 1 below) Fresh Garlic, crushed Salt Lemon juice or red wine vinegar Olive oil Sprinkle of finely …
Category Archives: vegan
Shoulbatou (Cracked Wheat in Tomato Sauce)
Shoulbatou is a pleasantly simple and nutritious dish. Any variety of eggplant may be used, but the better choice is …
Salatet Batata (Potato Salad)
A welcome salad for a barbecue or a picnic. The dressing of vinegar, mint, crushed garlic and olive oil is …
Foule Moudammas (The Egyptian National Dish)
Foule Moudammas has the consistency of porridge. Customarily it is served for breakfast, but feel free to have it for …
Salatet Batinjan Maqli (Fried Eggplant Salad)
Fried eggplant salad is marvelously wholesome! Add a hard-boiled egg to the side and you have a well-rounded meal. (Enjoy …
Shorabit ‘Adas Majroush (Yellow Lentil Soup)
This soup will warm up your insides during the cold winter months. It is also a very easy soup to …
‘Elet Be Tahina (Sauteed Dandelion with Tahina)
In days not far gone, women folk meandered Middle Eastern plains during the spring months and, with a small knife …
Tabbouleh
Introduce yourself–if you haven’t already–to the most famous salad of the Middle East. You need bunches of crisp parsley, scallions, …
Tahina Sauce
The ingredient list for Tahina Sauce is short and the method is simple. If the sauce is to be poured …
Salatet Jazar (Carrot Salad)
carrots garlic salt lemon juice olive oil cumin – ground parsley – finely chopped Wash carrots. Slice thinly, about the …
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