‘Elet Be Tahina (Sauteed Dandelion with Tahina)
In days not far gone, women folk meandered Middle Eastern plains during the spring months and, with a small knife …
Category Archives: vegetarian
Tabbouleh
Introduce yourself–if you haven’t already–to the most famous salad of the Middle East. You need bunches of crisp parsley, scallions, …
Tahina Sauce
The ingredient list for Tahina Sauce is short and the method is simple. If the sauce is to be poured …
Salatet Jazar (Carrot Salad)
carrots garlic salt lemon juice olive oil cumin – ground parsley – finely chopped Wash carrots. Slice thinly, about the …
Falafel
Falafel seems to be internationally known. It tends to appeal even to the uninitiated in foreign foods. If you haven’t …
Baba Ghanouj (Pureed Eggplant)
Baba Ghanouj is a great vegetarian dish (see Wikipedia for more information). Be generous with the lemon juice, for the …
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