Mouloukhiya Bedoun Lahmeh (Meatless Mouloukhiya)
In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …
Category Archives: vegetarian
Labaniyeh (Minty Rice in Yogurt)
Minty rice is one of those dishes that can be forgotten for a while but when remembered, it’s like a …
Beet Greens Salad
Beet greens Lemon juice Olive oil Salt Cut off and discard the dried up portions of the beet stalks. Chop …
Salatet Shamandar (Beet Salad)
Beets (Read note 1 below) Fresh Garlic, crushed Salt Lemon juice or red wine vinegar Olive oil Sprinkle of finely …
Shoulbatou (Cracked Wheat in Tomato Sauce)
Shoulbatou is a pleasantly simple and nutritious dish. Any variety of eggplant may be used, but the better choice is …
Imba’tara (Eggs and Tomato)
Imba’tara makes good use of the plentiful summer crop of tomatoes. It has the consistency of a fluid porridge. To …
Salatet Batata (Potato Salad)
A welcome salad for a barbecue or a picnic. The dressing of vinegar, mint, crushed garlic and olive oil is …
Foule Moudammas (The Egyptian National Dish)
Foule Moudammas has the consistency of porridge. Customarily it is served for breakfast, but feel free to have it for …
Salatet Batinjan Maqli (Fried Eggplant Salad)
Fried eggplant salad is marvelously wholesome! Add a hard-boiled egg to the side and you have a well-rounded meal. (Enjoy …
Shorabit ‘Adas Majroush (Yellow Lentil Soup)
This soup will warm up your insides during the cold winter months. It is also a very easy soup to …
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