Mouloukhiya Bedoun Lahmeh (Meatless Mouloukhiya)
In days gone by, every homemaker made certain to have on hand the family’s yearly supply of dried mouloukhiya . …
Previous articles
Yakhnet Sabanekh (Spinach Stew)
If time is tight and you’re unable to pre-cook stew meat, you may easily interchange it with cut-up chicken breast. …
Labaniyeh (Minty Rice in Yogurt)
Minty rice is one of those dishes that can be forgotten for a while but when remembered, it’s like a …
Beet Greens Salad
Beet greens Lemon juice Olive oil Salt Cut off and discard the dried up portions of the beet stalks. Chop …
Salatet Shamandar (Beet Salad)
Beets (Read note 1 below) Fresh Garlic, crushed Salt Lemon juice or red wine vinegar Olive oil Sprinkle of finely …
Krouche (Tripe)
If you’re looking for true blue Middle Eastern soul-food, you’ve hit the jackpot. This meal will present you with lip-smacking …
Shoulbatou (Cracked Wheat in Tomato Sauce)
Shoulbatou is a pleasantly simple and nutritious dish. Any variety of eggplant may be used, but the better choice is …
Imba’tara (Eggs and Tomato)
Imba’tara makes good use of the plentiful summer crop of tomatoes. It has the consistency of a fluid porridge. To …
Salatet Batata (Potato Salad)
A welcome salad for a barbecue or a picnic. The dressing of vinegar, mint, crushed garlic and olive oil is …
Lifet Makbous (Pickled Turnip)
Turnip is available in the produce section of the supermarket year round; it is white with a clearly purple top …
Nadia's Cooking 