Shoulbatou (Cracked Wheat in Tomato Sauce)

August 2, 2012

Shoulbatou is a pleasantly simple and nutritious dish. Any variety of eggplant may be used, but the better choice is …

Imba’tara (Eggs and Tomato)

July 24, 2012

Imba’tara makes good use of the plentiful summer crop of tomatoes. It has the consistency of a fluid porridge. To …

April 30, 2012

Foule Moudammas has the consistency of porridge. Customarily it is served for breakfast, but feel free to have it for …

March 26, 2012

This is quite a treat. It’s economical and very easy to prepare; too bad it’s not utilized enough. 1-1.5 Kg …

February 28, 2012

Fried eggplant salad is marvelously wholesome! Add a hard-boiled egg to the side and you have a well-rounded meal. (Enjoy …

November 28, 2011

Baba Ghanouj is a great vegetarian dish (see Wikipedia for more information). Be generous with the lemon juice, for the …