Kaek Be Simsem (Sesame Bracelets)
These sesame bread bracelets (here also made into sticks) are quite popular with the people of the region. They are …
Category Archives: recipe
Khoubez Kimaaj (Pita or Arabic Bread)
This bread is now commonly available in North American food stores, but making it at home is food for the …
Shorabit ‘Adas Majroush (Yellow Lentil Soup)
This soup will warm up your insides during the cold winter months. It is also a very easy soup to …
Yakhnet Showmar or Yakhnet ‘Accoub (Fennel Stew or ‘Accoub Stew)
A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …
Samak Ma` Toumeh (Fish in Garlic Sauce)
If you like fish, this recipe will be a sure winner! Be ready to use your fingers when you eat …
Malfouf (Cabbage Rolls)
Cabbage rolls are full of zest and nutrition. Do not skimp on the garlic nor on the lemon juice – …
‘Elet Be Tahina (Sauteed Dandelion with Tahina)
In days not far gone, women folk meandered Middle Eastern plains during the spring months and, with a small knife …
Tabbouleh
Introduce yourself–if you haven’t already–to the most famous salad of the Middle East. You need bunches of crisp parsley, scallions, …
Tahina Sauce
The ingredient list for Tahina Sauce is short and the method is simple. If the sauce is to be poured …
Salatet Jazar (Carrot Salad)
carrots garlic salt lemon juice olive oil cumin – ground parsley – finely chopped Wash carrots. Slice thinly, about the …
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