Foule Moudammas (The Egyptian National Dish)
Foule Moudammas has the consistency of porridge. Customarily it is served for breakfast, but feel free to have it for …
Author Archives: nadiafarah
Ruz Be Haleeb (Rice Pudding)
Rice Pudding is universal – with minor variations. The Middle Eastern version has rose or orange blossom water instead of …
Lissan Baqar (Tongue of Beef)
This is quite a treat. It’s economical and very easy to prepare; too bad it’s not utilized enough. 1-1.5 Kg …
Salatet Batinjan Maqli (Fried Eggplant Salad)
Fried eggplant salad is marvelously wholesome! Add a hard-boiled egg to the side and you have a well-rounded meal. (Enjoy …
Kaek Be Simsem (Sesame Bracelets)
These sesame bread bracelets (here also made into sticks) are quite popular with the people of the region. They are …
Khoubez Kimaaj (Pita or Arabic Bread)
This bread is now commonly available in North American food stores, but making it at home is food for the …
Shorabit ‘Adas Majroush (Yellow Lentil Soup)
This soup will warm up your insides during the cold winter months. It is also a very easy soup to …
Yakhnet Showmar or Yakhnet ‘Accoub (Fennel Stew or ‘Accoub Stew)
A fine, delicately flavoured stew that will not fail you. It’ll most likely delight your family and guests in flavour, …
Samak Ma` Toumeh (Fish in Garlic Sauce)
If you like fish, this recipe will be a sure winner! Be ready to use your fingers when you eat …
Malfouf (Cabbage Rolls)
Cabbage rolls are full of zest and nutrition. Do not skimp on the garlic nor on the lemon juice – …
Nadia's Cooking 